Welcome to Thai Kitchen, a trusted Thai restaurant in Bridgewater, NJ, where bold flavors and warm service come together. With a 4.40 rating from 1476 reviews, we’re proud to offer memorable dining experiences for every guest.
We also feature Great tea selection, Serves local specialty, Lunch, Dinner, Solo dining and Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet to make your visit more convenient and enjoyable.
Popular Items
Frequently ordered and highly recommended items at Thai Kitchen
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Glass noodles soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
Chicken coconut milk soup with bell peppers, mushrooms, galangal, onions and scallions.
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms and scallions.
Fried tofu served with spicy sauce and crushed peanuts.
Malaysian style crispy pancake with potato curry dipping sauce
Served with house ginger and garlic sauce.
Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.
Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).
Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.
Salt and pepper fried shrimp served with chef's special sauce.
Salt and pepper fried calamari served with chef's special sauce.
Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.
Thai Style sesame cold noodle with chef's special sauce.
Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.
Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
Thai fried rice with onions, scallions, tomatoes and egg.
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.
Spicy. Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
Tossed green Thai salad topped with peanut dressing.
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
Spicy. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
Spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.
Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.
Spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
Thai-style BBQ chicken served with sweet and spicy sauce.
Spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
Spicy. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.
Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.
Spicy. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.
Spicy. Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.
Spicy. Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
Spicy. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.
Spicy. Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.
Spicy. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.
Spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
Seaweed soup with chicken, mushrooms, Napa, baby corns, onions, scallions.
Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.
Tofu soup with ground pork, mushrooms, Napa, baby corns, onions, scallions.
Spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
Sautéed chicken with bell peppers, mango chunks and Thai basil.
Fillet of salmon marinated and grilled served with asparagus, red bell peppers and tomatoes with chef's special curry sauce.
Spicy. Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.
Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.
Lightly breaded shrimp top with chopped scallops and chef's special brown sauce with baby bak choy.
Spicy. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
Spicy. Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.
Spicy. Deep fried fillet fish top with bell peppers, with chef's special curry sauce.
Spicy. Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.
Spicy. Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.
Marinated duck top with chef's special curry sauce garnished with baby bak choy.
Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
Sautéed shrimp and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.
Sautéed Shrimp with bell peppers, mango chunks and Thai basil.
Spicy. Deep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.
Sauteed with long green beans, onions, red bell pepper chopped turnips and carrots in hot spicy chili sauce.
Sauteed with garlic, onions, baby corns, carrots, broccoli and white peppers.
Sauteed with mixed vegetables & bean curd in brown sauce.
Pan fried broad rice noodles with Chinese broccoli topped with brown gravy.
Red curry with coconut milk, basil leaves, bamboo shoots, onions & bell peppers.
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts & mushrooms.
Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers.
Green curry with coconut milk, basil leaves, eggplants, bamboo shoots, onions & bell peppers.
Sauteed snow peas, onions, mushrooms, baby corns and scallions.
Fried rice with mixed vegetables & eggs.
Stir fried rice noodles with Chinese broccoli in soy sauce.
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.
served with chocolate sauce
served with coconut milk sauce
served with passion fruit sauce
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushrooms, scallions and egg.
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special pineapple curry sauce.
Sliced chicken with green peas, red peppers and pineapple chunks, served with a chef's special pineapple curry sauce.
Sauteed broad rice noodle with shredded duck, red onions, scallions, beans sprouts and egg.
Sautéed chicken stir fried with bell peppers, shredded mango and Thai basil.
Rich and creamy lemongrass curry with tender chicken and potatoes.
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions, mushroom and lemongrass.
Deep fried salmon, sauteed with onions, bell peppers, broccoli, long green beans and scallops with chef's special sauce.
Crispy chicken sauteed with snow peas, baby corns and garlic pepper sauce on a bed of lettuce.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.
Sauteed with dry curry paste, bamboo shots, long green beans, onions, bell peppers, lime leaves and basil leaves.
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.
Spicy peanut-curry sauce and served over green vegetables.
Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.
Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Hear from our valued guests
This is the best Thai place I've been to in the area. The service is incredible, the food is incredible, and the vibe in the restaurant is incredible. Usually we dine in, but tonight we ordered takeout. It was ready in 10 minutes, which I don't understand how they managed it with a packed house. Absolutely a must try.
This was such a wonderful place to eat at. The service was phenomenal and food was TOP TIER. I am excited to go back and eat here again! If you like Thai Food this is a must try location, I would call it is a hidden gem. 5-Stars worthy
The food was pretty good, and the service was good as well. The staff was friendly and attentive, and the overall experience was enjoyable. I'd definitely come back and try more items from the menu. 😊 …
Me and my boyfriend visited this restaurant on our way home. The staff was super nice and waited on us attentively. I can’t handle spicy well and the waitress (I forgot her name I’m sorry) explained what can and can’t be made mild for me very patiently. The food came out quickly! I got the Pineapple chicken and I believe my bf got the duck noodles (not pictured). Everything was delicious! We also got the mango mousse cake for dessert to share. The atmosphere was very calm and nicely decorated and the prices were extremely reasonable. All in all we spent less than $40. We’ll definitely be back again!
Every restaurant claims to prioritize customer service, but the owners and staff at Thai Kitchen truly embody what it means to care for their guests. Two nights ago, I enjoyed a wonderful dinner with a friend and, as it happened, we were among the last patrons to leave. After our meal, I requested an Uber home. Unfortunately, the first driver cancelled after a 10-minute wait, and as the restaurant was closing, I decided to step outside to wait for another car—even though the temperature had dipped into the low 20s. Although I was bundled up, I could feel the chill as the minutes passed. The second Uber driver accepted the ride but, strangely, made no progress toward me for over 15 minutes. By then, the restaurant had already closed, but to my surprise, the owners came outside—not to usher us away, but to check on my well-being. They graciously offered to keep the restaurant open until my ride arrived. Even when I assured them that I would manage, they pressed a warm glass of water into my hands to stave off the cold. Ten minutes later, as I continued to wait in the freezing air, the owners drove by and insisted I sit in their car, offering a warm refuge until my ride finally pulled up. Their kindness and genuine concern went far beyond what anyone would expect, especially after closing time. In an era where true hospitality is rare, the compassion shown by the owners of Thai Kitchen left a lasting impression. Their actions were a moving reminder that customer care doesn’t end when the bill is paid. And as an added bonus, the food was absolutely fantastic—the whole experience a testament to both their culinary skill and their remarkable hearts. The only thing I regret is not asking for their names. The next time I’m in town, I am definitely returning to Thai Kitchen—hoping for another great meal, but even more so looking forward to thanking them in a meaningful way
The food was great thai food. I loved the atmosphere. Very welcoming and friendly. This was my first time at this restaurant and I was not let down.
Everything was delicious. We especially enjoyed the pineapple fried rice and the chicken pad Thai. I would’ve liked larger portion sizes on the appetizers and the desserts, but the entrées were very generously sized. Between the indoor and outdoor seating, there is plenty of space here it was a wonderful location for a nice meal.
This restaurant is a hidden gem for anyone who enjoys authentic Thai food. Everything we tried was fresh, flavorful, and beautifully prepared. The Beef Pad See Ew was outstanding, with perfectly cooked noodles and tender beef, while the Green Curry was rich, aromatic, and packed with flavor. The Pineapple Fried Rice, Chicken Pad Thai, Drunken Noodles, and Gai Yang were also excellent, and being able to choose your spice level is a great touch. The menu offers plenty of variety, and the portion sizes for the entrées are very generous. The appetizers and desserts were delicious as well, although slightly larger portions would have made them even better. The mango mousse cake was a perfect way to finish the meal. The restaurant itself has a warm, inviting atmosphere with both indoor and outdoor seating, making it a great spot for a casual lunch or a relaxed dinner. The staff was friendly, attentive, and happy to answer questions about the menu, especially regarding spice levels and dietary preferences. Food arrived quickly, even during busy hours. Overall, the combination of excellent food, reasonable prices, pleasant ambiance, and attentive service makes this one of the best Thai restaurants in the area. We left impressed and are already looking forward to coming back to try more dishes from the menu.
Some of my favorite Thai food in New Jersey. I love this place and whenever I go I order the Pad Kee Mao (Drunken Noodles) and their Tom Yum Soup. The Thai Iced tea here is incredible as well. The place is very nice on the inside and put together. Usually no long wait or no wait at all. The staff is nice and servers are quick. Overall really good Thai restaurant.
Food was so good! We ordered : Beef pad see ew (noodle dish)- 10/10 - Great flavor, noodles were perfectly cooked and the beef was cooked well Gai Yang (bbq chicken dish)- 8/10 - Good flavor , sauce on the side was really good. Only critique is that the chicken was cut so small it was hard to dip and get on the fork Green curry with chicken - 9/10 - Delicious! Curry was amazing, cooked through and fresh. I was slightly disappointed in the amount of chicken I got because there was hardly any, but that didnt impact the flavor of course Service was not bad, but it was not great. That's all I can really say. Restaurant was very cute
Common questions about Thai Kitchen
Thai Kitchen is located at 1351 Prince Rodgers Ave, Bridgewater, NJ 08807, United States, Bridgewater, NJ, United States.
You can reach Thai Kitchen by calling +1 908-231-8822.
Thai Kitchen has a rating of 4.4 out of 5 based on 1476 customer reviews.
Thai Kitchen features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Thai Kitchen features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Thai Kitchen features the following highlights: Great tea selection, Serves local specialty.
Thai Kitchen features the following popular for: Lunch, Dinner, Solo dining.
Thai Kitchen features the following offerings: Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegan options, Vegetarian options.
Thai Kitchen features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Thai Kitchen features the following amenities: Restroom.
Thai Kitchen features the following atmosphere: Casual, Cozy, Trendy.
Thai Kitchen features the following crowd: Groups, Tourists.
Thai Kitchen features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Thai Kitchen features the following payments: Credit cards, Debit cards, NFC mobile payments.
Thai Kitchen features the following children: Good for kids, High chairs.
Thai Kitchen features the following parking: Free parking lot, Free street parking, On-site parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
